Directions:
- Score ham, insert cloves in squares and bake at 170C for 45 minutes basting with the glaze until crisp and golden brown.
- GLAZE:.
- Drain syrup from apricots, measure out 125ml and reserve remainder.
- Place apricot syrup, sugar, ginger and jam in a small pan and melt over a low heat, stirring.
- Make reserved apricot syrup up to 250ml, with water if necessary.
- Heat syrup, spices and vinegar in a large shallow saucepan.
- Add apricots, hollows down and gently simmer for 5 minutes.
- Remove from heat and cool apricots in syrup.
- Place a cherry in each half and arrange around ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.46 Kcal (3100 kJ) | ||
| Calories from fat | 472.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.52g | 81% | |
|---|---|---|---|
| Cholesterol | 175mg | 58% | |
| Sodium | 3117.53mg | 130% | |
| Potassium | 884.73mg | 19% | |
| Total Carbs | 26.08g | 9% | |
| Sugars | 19.22g | 77% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 40.7g | 81% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.56 Kcal (953 kJ) | ||
| Calories from fat | 145.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 81% | |
|---|---|---|---|
| Cholesterol | 53.78mg | 58% | |
| Sodium | 958.09mg | 130% | |
| Potassium | 271.9mg | 19% | |
| Total Carbs | 8.02g | 9% | |
| Sugars | 5.91g | 77% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 12.51g | 81% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.8mg | 15% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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