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Pickled Peaches/Spiced Peaches Recipe

Pickled Peaches/Spiced Peaches Recipe

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Ingredients:

Serving

4 lbs brown sugar ( two 32 oz bags)
4 cups apple cider vinegar
5 cinnamon sticks ( break in half)
1 tsp whole cloves
1 tsp allspice
15 peaches

Directions:

Place washed canning jars in 200°F oven.
Prepare peaches by peeling, pitting and cutting into thick slices. Place in cool water with 1/2 cup vinegar to prevent browning.
Stir sugar, vinegar and cinnamon sticks together. Tie cloves and allspice in a piece of cloth and place in pot. Bring 'brine' to a boil and boil 1 minute.
While sugar mixture is heating, thoroughly drain and pack peaches into hot jars to about 3/4-1 inch from the top.
Pour hot brine over peaches (leave about 1/2 of head space) process in a boiling water bath for about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3919.82 Kcal (16412 kJ)
Calories from fat	0.77 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	254.69mg	11%
Potassium	3353.73mg	71%
Total Carbs	1002.04g	334%
Sugars	969.79g	3879%
Dietary Fiber	22.71g	91%
Protein	11.31g	23%
Vitamin C	79.1mg	132%
Iron	9.1mg	51%
Calcium	826.6mg	83%

Amount Per 100 g
Calories	156.01 Kcal (653 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.14mg	11%
Potassium	133.48mg	71%
Total Carbs	39.88g	334%
Sugars	38.6g	3879%
Dietary Fiber	0.9g	91%
Protein	0.45g	23%
Vitamin C	3.1mg	132%
Iron	0.4mg	51%
Calcium	32.9mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

77.6

Points
108

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

Bad Points

High in Sugar

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