Glazed Ham with Cherry Sauce Recipe

Posted by
Rate It!
Glazed Ham with Cherry Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place ham on a rack in large roasting pan. Bake, uncovered, at 325° for 3 hours.
  2. In a small saucepan, combine the brown sugar, cornstarch and mustard. Stir in cherry juice until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Spoon over ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Remove from the oven; keep warm.
  3. For cherry sauce, in a large saucepan, combine the brown sugar, cornstarch, cinnamon and cloves. Stir in apple juice and vinegar until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cherries and food coloring if desired; heat through. Serve with ham. Yield: 18 servings (4 cups sauce).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.32 Kcal (885 kJ)
Calories from fat 80.09 Kcal
% Daily Value*
Total Fat 8.9g 14%
Sodium 5.8mg 0%
Potassium 62.1mg 1%
Total Carbs 30.59g 10%
Sugars 24.9g 100%
Dietary Fiber 3.21g 13%
Protein 3.08g 6%
Vitamin C 11.4mg 19%
Iron 23.8mg 132%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 69.58 Kcal (291 kJ)
Calories from fat 26.37 Kcal
% Daily Value*
Total Fat 2.93g 14%
Sodium 1.91mg 0%
Potassium 20.45mg 1%
Total Carbs 10.07g 10%
Sugars 8.2g 100%
Dietary Fiber 1.06g 13%
Protein 1.01g 6%
Vitamin C 3.7mg 19%
Iron 7.9mg 132%
Calcium 23.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top