Directions:
- Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.11 Kcal (2492 kJ) | ||
| Calories from fat | 504.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.03g | 86% | |
|---|---|---|---|
| Sodium | 587.44mg | 24% | |
| Potassium | 174.55mg | 4% | |
| Total Carbs | 24.03g | 8% | |
| Sugars | 22.24g | 89% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 38.1mg | 63% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 339.5 Kcal (1421 kJ) | ||
| Calories from fat | 287.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 86% | |
|---|---|---|---|
| Sodium | 335.13mg | 24% | |
| Potassium | 99.58mg | 4% | |
| Total Carbs | 13.71g | 8% | |
| Sugars | 12.69g | 89% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.45g | 2% | |
| Vitamin C | 21.7mg | 63% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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