Directions:
- Place ribs on a rack in a foil-line shallow roasting pan; sprinkle with 3/4 teaspoon salt and 1/8 teaspoon pepper. Bake, uncovered, at 400° for 30 minutes. Turn ribs. Reduce temperature to 350°; bake 30 minutes longer.
- Meanwhile, in a saucepan, combine the orange juice, lemon juice, brown sugar, garlic powder, lemon peel, ginger, cloves, bay leaf and remaining salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Discard bay leaf.
- Remove ribs from rack; drain drippings. Return ribs to pan; brush with sauce. Bake, uncovered, for 45-60 minutes or until tender, turning and basting often. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.74 Kcal (2603 kJ) | ||
| Calories from fat | 245.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 42% | |
|---|---|---|---|
| Cholesterol | 201.81mg | 67% | |
| Sodium | 1216.92mg | 51% | |
| Potassium | 994.95mg | 21% | |
| Total Carbs | 33.25g | 11% | |
| Sugars | 30.68g | 123% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 64.19g | 128% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 2.7mg | 15% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 198.5 Kcal (831 kJ) | ||
| Calories from fat | 78.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 42% | |
|---|---|---|---|
| Cholesterol | 64.43mg | 67% | |
| Sodium | 388.52mg | 51% | |
| Potassium | 317.65mg | 21% | |
| Total Carbs | 10.62g | 11% | |
| Sugars | 9.79g | 123% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 20.49g | 128% | |
| Vitamin C | 8.6mg | 45% | |
| Iron | 0.8mg | 15% | |
| Calcium | 54.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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