 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
I'm the designated camp cook when my buddies and I go hunting and fishing. I started with a basic recipe, then modified it to suit my tastes. The ribs are melt-in-your-mouth tender and coated with a mild sweet sauce.John Brink, Harrison, South Dakota Ingredients:
2 pounds bone-in country-style pork ribs |
1-3/4 teaspoons salt, divided |
1/4 teaspoon pepper, divided |
3/4 cup orange juice |
2 tablespoons lemon juice |
1/2 cup packed brown sugar |
1-1/2 teaspoons garlic powder |
1 teaspoon grated lemon peel |
3/4 teaspoon ground ginger |
1/4 teaspoon ground cloves |
1 bay leaf |
Directions:
1. Place ribs on a rack in a foil-line shallow roasting pan; sprinkle with 3/4 teaspoon salt and 1/8 teaspoon pepper. Bake, uncovered, at 400° for 30 minutes. Turn ribs. Reduce temperature to 350°; bake 30 minutes longer.
2. Meanwhile, in a saucepan, combine the orange juice, lemon juice, brown sugar, garlic powder, lemon peel, ginger, cloves, bay leaf and remaining salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Discard bay leaf.
3. Remove ribs from rack; drain drippings. Return ribs to pan; brush with sauce. Bake, uncovered, for 45-60 minutes or until tender, turning and basting often. Yield: 4 servings.
|
|