Directions:
- Peel and slice carrots lengthwise; slice into 2-inch pieces.
- In medium saucepan, simmer carrots 1 cup water with salt until tender, about 10 minutes. Drain.
- Mix together butter, brown sugar, and 5 - 6 drops water in a small frying pan. Stir over low heat until you have a dark syrup. Add carrots and cook for 5 minutes, stirring to coat carrots. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.22 Kcal (340 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 356.74mg | 15% | |
| Potassium | 300.1mg | 6% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 1mg | 32% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 50.81 Kcal (213 kJ) | ||
| Calories from fat | 16.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 4% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 3% | |
| Sodium | 223.17mg | 15% | |
| Potassium | 187.73mg | 6% | |
| Total Carbs | 8.67g | 5% | |
| Sugars | 5.78g | 37% | |
| Dietary Fiber | 1.72g | 11% | |
| Protein | 0.59g | 2% | |
| Vitamin C | 3.4mg | 9% | |
| Vitamin A | 0.6mg | 32% | |
| Calcium | 25.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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