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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Simple, quick and delicious. The time in the oven is approximate. You can also easily grill this instead if you like. Enjoy. Ingredients:
2 tablespoons dark brown sugar |
4 teaspoons dijon mustard |
1 tablespoon soy sauce |
1 teaspoon rice vinegar |
2 medium size salmon fillets |
Directions:
1. Preheat oven to broil
2. Mix glaze ingredients together.
3. Clean and de-bone salmon.
4. Coat one side of the salmon with the glaze. Place on a baking sheet.
5. Broil salmon within 8-10 inches of the coils, be careful not to get too close you don't want it cooking too fast.
6. It is done when it opaque and flakes easily in the center.
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