Directions:
- Preheat oven to 325 degrees. Cut away any skin and trim the fat to a thickness of 1/4 to 1/2-inch. Place the ham, fat side up, in a shallow roasting pan lined with foil (since the sugar in the glaze can burn). As a rough guide, roast a fully cooked ham for about 10 minute per pound. A whole ham should cook in 2 1/2 to 3 hours, a half ham in 1 1/2 to 2 hours. Check the temperature after the minimum time with an instant-read meat thermometer. It should read 130 to 140 degrees. If not yet at the desired temperature, check it every 15 to 20 minutes. Serve the ham as is after a 20 to 30 minute rest or proceed to glaze it.
- To glaze: when the ham is warmed through, raise oven temperature to 425 degrees. Remove the ham from the oven and score the surface of the fat to make a crisscross grid. Spread glaze generously over the surface of the ham. Bake about 20 minutes, basting with pan juices a few times. Remove the ham from the oven, cover loosely with foil, and let rest for 20 to 30 minutes before carving Serve with Vanilla Maple Sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.83 Kcal (4324 kJ) | ||
| Calories from fat | 98.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 3177.75mg | 132% | |
| Potassium | 636.22mg | 14% | |
| Total Carbs | 229.05g | 76% | |
| Sugars | 216.89g | 868% | |
| Dietary Fiber | 7.47g | 30% | |
| Protein | 14.96g | 30% | |
| Vitamin C | 5mg | 8% | |
| Iron | 7.2mg | 40% | |
| Calcium | 327mg | 33% | |
| Amount Per 100 g | |||
| Calories | 213.48 Kcal (894 kJ) | ||
| Calories from fat | 20.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 17% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 3% | |
| Sodium | 656.83mg | 132% | |
| Potassium | 131.5mg | 14% | |
| Total Carbs | 47.34g | 76% | |
| Sugars | 44.83g | 868% | |
| Dietary Fiber | 1.54g | 30% | |
| Protein | 3.09g | 30% | |
| Vitamin C | 1mg | 8% | |
| Iron | 1.5mg | 40% | |
| Calcium | 67.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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