Dijon Mustard Glaze Recipe

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Dijon Mustard Glaze
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Ingredients:

Directions:

  1. In a 2 cup bowl or measure, combine Dijon and dry mustard, sugar, vinegar and oil and beat well.
  2. Microwave on HIGH 1 minute.
  3. Spread on cooked ham or corned beef and microwave at 50% power for 5 to 10 minutes, or bake in preheated oven at 350F 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.49 Kcal (1040 kJ)
Calories from fat 133.61 Kcal
% Daily Value*
Total Fat 14.85g 23%
Sodium 390.51mg 16%
Potassium 87.47mg 2%
Total Carbs 28.63g 10%
Sugars 27.01g 108%
Dietary Fiber 1.01g 4%
Protein 1.35g 3%
Vitamin C 0.8mg 1%
Iron 1.1mg 6%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 289.62 Kcal (1213 kJ)
Calories from fat 155.72 Kcal
% Daily Value*
Total Fat 17.3g 23%
Sodium 455.14mg 16%
Potassium 101.95mg 2%
Total Carbs 33.37g 10%
Sugars 31.48g 108%
Dietary Fiber 1.18g 4%
Protein 1.57g 3%
Vitamin C 0.9mg 1%
Iron 1.3mg 6%
Calcium 50.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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