Glazed Baby Carrots with Bourbon and Maple Syrup (Guy Fieri) |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Ingredients:
1 pound baby carrots, rinsed and tops removed |
sea salt |
1 tablespoon butter |
3 tablespoons bourbon whiskey |
1/4 cup maple syrup |
pinch freshly cracked black pepper |
Directions:
1. Bring a medium pot of water to a boil over medium heat. Add the baby carrots along with some salt and cook until just tender, about 5 minutes. Drain and set aside.
2. In a small saute pan, add the butter, whisky and maple syrup and bring to a boil over medium heat. Lower the heat to a strong simmer and let the mixture reduce until thick and syrupy, about 6 to 8 minutes. Add the carrots and saute them until well glazed and just starting to color, about 4 to 5 minutes. Transfer the carrots to a serving bowl and sprinkle with the salt and pepper, to taste. Serve immediately.
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