Directions:
- Melt butter in skillet; stir in sugar until dissolved; add asparagus and sauté about 2 minutes turning gently.
- Add broth; cover and cook over low heat 3 minutes; cook uncovered about 2 minutes until sauce thickens and asparagus is tender, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.08 Kcal (566 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 112.01mg | 5% | |
| Potassium | 259.12mg | 6% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.77 Kcal (355 kJ) | ||
| Calories from fat | 64.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 18% | |
|---|---|---|---|
| Cholesterol | 19.16mg | 10% | |
| Sodium | 70.29mg | 5% | |
| Potassium | 162.61mg | 6% | |
| Total Carbs | 4.32g | 2% | |
| Sugars | 2.88g | 18% | |
| Dietary Fiber | 1.42g | 9% | |
| Protein | 1.51g | 5% | |
| Vitamin C | 5.6mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 13% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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