Directions:
- In a food processor, combine the apricots, preserves, orange peel and lemon juice; cover and process until smooth. Pour into a freezer container; cover and freeze for at least 3 hours. May be frozen for up to 3 months.
- Remove from the freezer at least 15 minutes before serving. Scoop into dessert dishes; drizzle with cream. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.28 Kcal (324 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 6.01mg | 0% | |
| Potassium | 26.91mg | 1% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.9 Kcal (979 kJ) | ||
| Calories from fat | 151.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 9% | |
|---|---|---|---|
| Cholesterol | 62.2mg | 7% | |
| Sodium | 18.18mg | 0% | |
| Potassium | 81.46mg | 1% | |
| Total Carbs | 21.59g | 2% | |
| Sugars | 17.54g | 23% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 1.12g | 1% | |
| Vitamin C | 10.6mg | 6% | |
| Calcium | 35.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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