Apricot Thumbprints Recipe

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Apricot Thumbprints
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Ingredients
8
Count
Nutrition
115
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small bowl, cream butter and brown sugar until crumbly. Beat in egg and vanilla. Gradually add cookie mix and mix well.
  2. Place egg white and cashews in separate shallow bowls. Shape dough into 1-in. balls. Dip in egg white, then roll in cashews.
  3. Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each cookie. Fill with preserves. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Store in an airtight container. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.14 Kcal (482 kJ)
Calories from fat 48.85 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 6.24mg 2%
Sodium 66.97mg 3%
Potassium 64.19mg 1%
Total Carbs 15.22g 5%
Sugars 5.04g 20%
Dietary Fiber 0.15g 1%
Protein 2.07g 4%
Iron 0.7mg 4%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 436.61 Kcal (1828 kJ)
Calories from fat 185.23 Kcal
% Daily Value*
Total Fat 20.58g 8%
Cholesterol 23.67mg 2%
Sodium 253.96mg 3%
Potassium 243.42mg 1%
Total Carbs 57.72g 5%
Sugars 19.12g 20%
Dietary Fiber 0.56g 1%
Protein 7.87g 4%
Vitamin C 0.2mg 0%
Iron 2.5mg 4%
Calcium 32.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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