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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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This fruity dessert is refreshingly cool and light with a hint of richness, Nina Rohlfs confirms from Unadilla, Nebraska. Itâs just right for a company meal or a pleasant afternoon treat. I like to serve it in sherbet glasses with mint sprigs for an elegant look. Ingredients:
1 can (20 ounces) apricot halves, drained |
1 jar (10 ounces) apricot preserves |
1-1/2 teaspoons grated orange peel |
2 tablespoons lemon juice |
5 tablespoons heavy whipping cream |
Directions:
1. In a food processor, combine the apricots, preserves, orange peel and lemon juice; cover and process until smooth. Pour into a freezer container; cover and freeze for at least 3 hours. May be frozen for up to 3 months.
2. Remove from the freezer at least 15 minutes before serving. Scoop into dessert dishes; drizzle with cream. Yield: 5 servings.
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