Apricot Sauce for Lamb Recipe

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Apricot Sauce for Lamb
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Ingredients
5
Count
Nutrition
21
Calories
Total time
35
Minutes
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Ingredients:

  • 1 (7 1/2 oz) can apricots
  • 1 tsp arrowroot
  • 1 tbsp lemon juice
  • 1 tbsp liquid honey

Directions:

  1. Ddrain can of apricots, reserving juice.
  2. Chopp apricots coarsely, place in a medium saute pan.
  3. Blend the reserved apricot juice with the arrowroot powder and mustard, stir well.
  4. Pour apricot mixture over apricots, add lemon juice and honey, mix well.
  5. Cook on low heat stirring constanly until the sauce thickens and clears.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.44 Kcal (90 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 14.67mg 1%
Potassium 29.58mg 1%
Total Carbs 5.5g 2%
Sugars 5.07g 20%
Dietary Fiber 0.19g 1%
Protein 0.15g 0%
Vitamin C 2.3mg 4%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 118.97 Kcal (498 kJ)
Calories from fat 2.5 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 81.38mg 1%
Potassium 164.08mg 1%
Total Carbs 30.49g 2%
Sugars 28.13g 20%
Dietary Fiber 1.03g 1%
Protein 0.81g 0%
Vitamin C 12.7mg 4%
Iron 0.2mg 0%
Calcium 12.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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