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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 small bunches of cilantro, thick stems discarded |
1/2 cup peeled and sliced ginger |
1/2 cup canola oil |
3 tablespoons rice vinegar |
2 tablespoons low-sodium soy sauce |
2 teaspoons sesame oil |
Directions:
1. In a blender, puree cilantro, ginger, canola oil, rice vinegar, low-sodium soy sauce, and sesame oil. Serve with cooked shrimp.
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