Directions:
- Combine butterscotch chips and evaporated milk in a slow cooker. Cover and cook on low setting for 45 to 50 minutes, or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4602.35 Kcal (19269 kJ) | ||
| Calories from fat | 2673.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 297.05g | 457% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 14% | |
| Sodium | 825.44mg | 34% | |
| Potassium | 1101.64mg | 23% | |
| Total Carbs | 472.96g | 158% | |
| Sugars | 442.93g | 1772% | |
| Dietary Fiber | 14.27g | 57% | |
| Protein | 32.01g | 64% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 11mg | 61% | |
| Calcium | 814.7mg | 81% | |
| Amount Per 100 g | |||
| Calories | 498.1 Kcal (2085 kJ) | ||
| Calories from fat | 289.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.15g | 457% | |
|---|---|---|---|
| Cholesterol | 4.45mg | 14% | |
| Sodium | 89.34mg | 34% | |
| Potassium | 119.23mg | 23% | |
| Total Carbs | 51.19g | 158% | |
| Sugars | 47.94g | 1772% | |
| Dietary Fiber | 1.54g | 57% | |
| Protein | 3.46g | 64% | |
| Vitamin C | 0.5mg | 7% | |
| Iron | 1.2mg | 61% | |
| Calcium | 88.2mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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