Esther's Gingery Chocolate Chip Cookies Recipe

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Esther's Gingery Chocolate Chip Cookies
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Ingredients
12
Count
Nutrition
4399
Calories
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Ingredients:

Directions:

  1. Position a rack in the upper third of the oven and a second rack in the lower third then preheat to 375°F. Line 2 large baking sheets with parchment paper.
  2. In a large bowl, sift together the flour, baking soda, and salt.
  3. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugar, and brown sugar and beat on medium speed, scraping the bowl occasionally, until light and fluffy, about 5 minutes. Add the egg and vanilla and beat until combined, about 2 minutes. With the mixer on low, add the flour mixture in 3 batches, stirring until just combined. Add the bittersweet and semisweet chocolate chips and the candied ginger and fold until just incorporated. Cover with plastic wrap, pressing the plastic directly on the dough's surface, and chill at least 2 hours and up to 2 days.
  4. Drop the dough by heaping 2 tablespoons onto the baking sheets, leaving about 2 inches between cookies. Bake, switching the cookies between the upper and lower racks about halfway through baking, until golden brown, 12 to 15 minutes. Cool the cookies on baking sheets for 5 minutes before transferring to a wire rack to cool completely. Continue baking cookies on cooled baking sheets. DO AHEAD: The cookies can be baked ahead and stored, in an airtight container at room temperature, up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4399.46 Kcal (18420 kJ)
Calories from fat 3485.72 Kcal
% Daily Value*
Total Fat 387.3g 596%
Cholesterol 1064.8mg 355%
Sodium 999.11mg 42%
Potassium 317.16mg 7%
Total Carbs 236.24g 79%
Sugars 114.2g 457%
Dietary Fiber 5.77g 23%
Protein 20.1g 40%
Vitamin A 4.5mg 151%
Iron 5.5mg 31%
Calcium 182.9mg 18%
Amount Per 100 g
Calories 543.99 Kcal (2278 kJ)
Calories from fat 431.01 Kcal
% Daily Value*
Total Fat 47.89g 596%
Cholesterol 131.66mg 355%
Sodium 123.54mg 42%
Potassium 39.22mg 7%
Total Carbs 29.21g 79%
Sugars 14.12g 457%
Dietary Fiber 0.71g 23%
Protein 2.49g 40%
Vitamin A 0.6mg 151%
Iron 0.7mg 31%
Calcium 22.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 119.5
    Points
  • 127
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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