Gingersnap Dip Recipe

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Gingersnap Dip
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Ingredients
4
Count
Nutrition
343
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 oz) container frozen whipped topping, thawed

Directions:

  1. Combine cream cheese, powdered sugar, and pumpkin pie spice in bowl; add whipped topping and beat until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.33 Kcal (1437 kJ)
Calories from fat 30.92 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 10.4mg 3%
Sodium 31.79mg 1%
Potassium 22.84mg 0%
Total Carbs 80.13g 27%
Sugars 77.57g 310%
Dietary Fiber 0.22g 1%
Protein 0.57g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 374.62 Kcal (1568 kJ)
Calories from fat 33.73 Kcal
% Daily Value*
Total Fat 3.75g 5%
Cholesterol 11.34mg 3%
Sodium 34.69mg 1%
Potassium 24.92mg 0%
Total Carbs 87.44g 27%
Sugars 84.64g 310%
Dietary Fiber 0.24g 1%
Protein 0.62g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 19.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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