Directions:
- Beat together brown sugar, shortening, molasses, and egg. Stir in flour, baking soda, cinnamon, ginger, cloves, and salt. Cover and refrigerate at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet lightly.
- Shape dough by rounded teaspoons into balls. Dip tops into white sugar. Place balls, sugar sides up, about 3 inches apart on the cookie sheet.
- Bake 10 to 12 minutes, or just until set. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.4 Kcal (3967 kJ) | ||
| Calories from fat | 362.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.25g | 62% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 815.14mg | 34% | |
| Potassium | 477.16mg | 10% | |
| Total Carbs | 140.36g | 47% | |
| Sugars | 85.67g | 343% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 438.33 Kcal (1835 kJ) | ||
| Calories from fat | 167.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 62% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 14% | |
| Sodium | 377.14mg | 34% | |
| Potassium | 220.76mg | 10% | |
| Total Carbs | 64.94g | 47% | |
| Sugars | 39.64g | 343% | |
| Dietary Fiber | 1.14g | 10% | |
| Protein | 3.93g | 17% | |
| Iron | 1.2mg | 14% | |
| Calcium | 52mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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