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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This is a really yummy dip for gingersnap or molasses cookies! It goes on like frosting and smells like the holidays! Refrigerate until serving. Enjoy! Ingredients:
1 (8 ounce) package cream cheese, softened |
1 cup confectioners' sugar |
2 teaspoons pumpkin pie spice |
1 (8 ounce) container frozen whipped topping, thawed |
Directions:
1. Combine cream cheese, powdered sugar, and pumpkin pie spice in bowl; add whipped topping and beat until blended.
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