Gingersnap Dip Recipe

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Gingersnap Dip
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Ingredients
5
Count
Nutrition
48
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 package (8 oz) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 oz) frozen whipped topping, thawed
  • 1 package (16 oz) gingersnaps

Directions:

  1. In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.83 Kcal (200 kJ)
Calories from fat 4.93 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 1.3mg 0%
Sodium 9.89mg 0%
Potassium 6.94mg 0%
Total Carbs 10.93g 4%
Sugars 9.93g 40%
Dietary Fiber 0.05g 0%
Protein 0.14g 0%
Iron 0.1mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 378.49 Kcal (1585 kJ)
Calories from fat 38.99 Kcal
% Daily Value*
Total Fat 4.33g 1%
Cholesterol 10.28mg 0%
Sodium 78.27mg 0%
Potassium 54.93mg 0%
Total Carbs 86.46g 4%
Sugars 78.6g 40%
Dietary Fiber 0.41g 0%
Protein 1.12g 0%
Vitamin C 0.2mg 0%
Iron 0.8mg 1%
Calcium 25.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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