Gingersnap Dip Recipe

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Gingersnap Dip
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Ingredients
5
Count
Nutrition
115
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 oz) carton frozen whipped topping, thawed
  • 1 (16 oz) package gingersnaps

Directions:

  1. In a small mixing bowl, combine the cream cheese, confectioners' sugar, and pumpkin pie spice.
  2. Beat in whipped topping until well blended.
  3. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.79 Kcal (481 kJ)
Calories from fat 11.83 Kcal
% Daily Value*
Total Fat 1.31g 2%
Cholesterol 3.12mg 1%
Sodium 23.74mg 1%
Potassium 16.66mg 0%
Total Carbs 26.22g 9%
Sugars 23.84g 95%
Dietary Fiber 0.12g 0%
Protein 0.34g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 378.49 Kcal (1585 kJ)
Calories from fat 38.99 Kcal
% Daily Value*
Total Fat 4.33g 2%
Cholesterol 10.28mg 1%
Sodium 78.27mg 1%
Potassium 54.93mg 0%
Total Carbs 86.46g 9%
Sugars 78.6g 95%
Dietary Fiber 0.41g 0%
Protein 1.12g 1%
Vitamin C 0.2mg 0%
Iron 0.8mg 1%
Calcium 25.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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