Gingersnap Dip Recipe

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Gingersnap Dip
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Minutes

Ingredients:

Directions:

  1. Cream together cream cheese and sugar.
  2. Add spice.
  3. Stir in Cool Whip.
  4. Dip cookies and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.54 Kcal (815 kJ)
Calories from fat 103.53 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 14.05mg 5%
Sodium 210.74mg 9%
Potassium 387.6mg 8%
Total Carbs 21.22g 7%
Sugars 13.44g 54%
Dietary Fiber 0.03g 0%
Protein 2.27g 5%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 437.64 Kcal (1832 kJ)
Calories from fat 232.9 Kcal
% Daily Value*
Total Fat 25.88g 18%
Cholesterol 31.6mg 5%
Sodium 474.08mg 9%
Potassium 871.96mg 8%
Total Carbs 47.73g 7%
Sugars 30.24g 54%
Dietary Fiber 0.07g 0%
Protein 5.1g 5%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 55.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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