Directions:
- Have 4 or 5 washed half-pint jars, kept ready on a try in a warm oven.
- Place shreded zucchini in a large, heavy-bottomed stainless steel saucepan or kettle. Use a zester to remove just the colored peel from oranges; stir into zucchini in pot. Use a peeler or sharp knife to remove white pith and remaining peel from oranges and lemons; tie in a large gauze bag. Tie grated ginger in a separate gauze bag.
- Finely chop oranges, lemons and apples an stir into the pot, Place pot over medium-high heat. Add sugar, stirring until sugar dissolves and mixture is boiling. Add gauze bags to the mixture. Reduce heat and simmer, uncovered, stirring occasionally, for 45 minutes, or until marmalade reaches desired consistency. Discard seasoning bags. Ladle into hot jars and process in a boiling water canner for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.51 Kcal (3414 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.91mg | 0% | |
| Potassium | 213.07mg | 5% | |
| Total Carbs | 210.8g | 70% | |
| Sugars | 206.77g | 827% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 53.8mg | 90% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 266.94 Kcal (1118 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.95mg | 0% | |
| Potassium | 69.74mg | 5% | |
| Total Carbs | 69g | 70% | |
| Sugars | 67.68g | 827% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 0.42g | 3% | |
| Vitamin C | 17.6mg | 90% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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