Directions:
- Remove the orange zest with a vegetable peeler and slice fine, place into a heavy bottom stainless steel large pot.
- Remove white pith from oranges and peel and pith from lemons. Place in cheese cloth along with ginger root.Tie cloth and place in the pot.
- Over the pot slice the segments of the oranges and lemons dropping into the pot and discard the membrane and seeds. Squeezing as much juice into the pot.
- Add the remaining ingredients to the pot.Bring to a boil over medium high heat stirring to dissolve sugar. Rise heat to high and boil hard stirring often till the mixture reaches the jell stage. It took me 1 hour. Squeeze the spice bag in a strainer over the mixture to release all goodness into the marmalade. Discard the bag. Skim off foam.
- Meanwhile have the water bath ready and prepare the jars and lids for canning.
- Ladle the marmalade into the jars leaving 1/4 inch head space. Remove air bubbles. wipe rims and place lids on. Place bands on to fingertip-tight.
- Place in a boiling water bath and place lid on. Process for 10 minutes. Remove cover to pot and shut of flame. let sit for 5 minutes. Remove to a draft free spot.
- Label and store. use within one year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.89 Kcal (1440 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.34mg | 0% | |
| Potassium | 653.42mg | 14% | |
| Total Carbs | 85.75g | 29% | |
| Sugars | 78.36g | 313% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 73.9mg | 123% | |
| Iron | 1.3mg | 7% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 133.85 Kcal (560 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.08mg | 0% | |
| Potassium | 254.32mg | 14% | |
| Total Carbs | 33.38g | 29% | |
| Sugars | 30.5g | 313% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 1.63g | 8% | |
| Vitamin C | 28.8mg | 123% | |
| Iron | 0.5mg | 7% | |
| Calcium | 19.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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