Spanish Sangria Recipe

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Spanish Sangria
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Ingredients
10
Count
Nutrition
69
Calories
Total time
480
Minutes
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Ingredients:

Directions:

  1. In a large pitcher, mix together the first 4 ingredients.
  2. Cover and refrigerate for several hours or overnight.
  3. Just before serving, add the club soda and plenty of ice cubes.
  4. Serve very cold garnished with a slice of fruit.
  5. Note: if using a punch bowl, float the various fruit on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.32 Kcal (290 kJ)
Calories from fat 9.51 Kcal
% Daily Value*
Total Fat 1.06g 2%
Sodium 16.75mg 1%
Potassium 28.91mg 1%
Total Carbs 13.54g 5%
Sugars 4.06g 16%
Dietary Fiber 1.41g 6%
Protein 1.9g 4%
Vitamin C 6.8mg 11%
Iron 0.7mg 4%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 66 Kcal (276 kJ)
Calories from fat 9.05 Kcal
% Daily Value*
Total Fat 1.01g 2%
Sodium 15.95mg 1%
Potassium 27.53mg 1%
Total Carbs 12.89g 5%
Sugars 3.86g 16%
Dietary Fiber 1.34g 6%
Protein 1.81g 4%
Vitamin C 6.5mg 11%
Iron 0.7mg 4%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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