Directions:
- Peel oranges, removing all pith. Slice thickly and arrange in shallow dish.
- Place orange juice, sugar, zest and Ras el Hanout in saucepan and bring to boil stirring to dissolve sugar.
- Boil for about 5-10 minutes to reduce and thicken syrup.
- Remove from heat, add rose water then cool.
- Pour syrup over orange slices.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.72 Kcal (748 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.49mg | 0% | |
| Potassium | 560.72mg | 12% | |
| Total Carbs | 44.47g | 15% | |
| Sugars | 36.06g | 144% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 157.1mg | 262% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 57.31 Kcal (240 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.48mg | 0% | |
| Potassium | 179.82mg | 12% | |
| Total Carbs | 14.26g | 15% | |
| Sugars | 11.57g | 144% | |
| Dietary Fiber | 1.4g | 17% | |
| Protein | 0.97g | 6% | |
| Vitamin C | 50.4mg | 262% | |
| Calcium | 31mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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