Gingered Pork Tenderloin Recipe

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Ingredients:

Serving

2 tbsp reduced-sodium soy sauce
1/4 cup sherry or reduced-sodium chicken broth
2 tbsp canola oil
2 tbsp minced fresh gingerroot
2 tsp sugar
2 garlic cloves, minced
2 pork tenderloins (1 lb each)

Directions:

In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain pork and discard marinade. Prepare grill for indirect heat. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°.
Let stand for 5 minutes before slicing. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.18 Kcal (608 kJ)
Calories from fat	55.7 Kcal
		% Daily Value*
Total Fat	6.19g	10%
Cholesterol	49.13mg	16%
Sodium	375.41mg	16%
Potassium	318.32mg	7%
Total Carbs	1.52g	1%
Sugars	0.95g	4%
Dietary Fiber	0.08g	0%
Protein	16.59g	33%
Vitamin C	0.3mg	1%
Iron	0.9mg	5%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	148.23 Kcal (621 kJ)
Calories from fat	56.87 Kcal
		% Daily Value*
Total Fat	6.32g	10%
Cholesterol	50.16mg	16%
Sodium	383.3mg	16%
Potassium	325.01mg	7%
Total Carbs	1.56g	1%
Sugars	0.97g	4%
Dietary Fiber	0.08g	0%
Protein	16.94g	33%
Vitamin C	0.3mg	1%
Iron	0.9mg	5%
Calcium	6.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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