Directions:
- Line baking sheet with parchment paper; coat parchment paper with cooking spray.
- Preheat oven to 350°. Stir together plums and next 4 ingredients in a large bowl. Let stand 30 minutes, stirring occasionally.
- Unroll piecrust on prepared baking sheet. Roll into a 12-inch circle.
- Drain plum mixture, reserving liquid. Toss plums in flour.
- Mound plums in center of piecrust, leaving a 3-inch border. Fold piecrust border up and over plums, pleating as you go, leaving an opening about 5 inches wide in center.
- Stir together egg and 1 Tbsp. water. Brush piecrust with egg mixture, and sprinkle with 1 Tbsp. sugar.
- Bake at 350° for 45 minutes or until filling is bubbly and crust is golden. Carefully transfer tart on parchment paper to a wire rack; cool 20 minutes.
- Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. Boil 1 to 2 minutes or until slightly thickened. Let cool slightly. Brush or drizzle 1 to 2 Tbsp. hot plum liquid over exposed fruit in center of tart. Serve immediately with remaining plum syrup, and, if desired, Sweet Cream Topping.
- Sweet Cream Topping: Stir together 1/2 cup sour cream and 2 tsp. brown sugar. Cover and chill 2 hours before serving. Stir just before serving.
- Peach-Nectarine Tart: White peaches won't work as well in this tart because of their delicate texture. Prepare recipe as directed, substituting 3/4 lb. peeled nectarines and 3/4 lb. peeled peaches for plums and peach preserves for plum preserves.
- Apricot-Almond Tart: Prepare recipe as directed, substituting fresh apricots for plums and apricot preserves for plum preserves. Omit allspice.
- Fresh Cherry Tart: Prepare recipe as directed, substituting 1 1/2 lb. fresh cherries, pitted, for plums and cherry preserves for plum preserves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.72 Kcal (4194 kJ) | ||
| Calories from fat | 46.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 219.26mg | 9% | |
| Potassium | 1157.89mg | 25% | |
| Total Carbs | 229.09g | 76% | |
| Sugars | 205.07g | 820% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 14.96g | 30% | |
| Vitamin C | 68.2mg | 114% | |
| Iron | 1.5mg | 9% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 107.66 Kcal (451 kJ) | ||
| Calories from fat | 4.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 8% | |
|---|---|---|---|
| Cholesterol | 19.99mg | 62% | |
| Sodium | 23.57mg | 9% | |
| Potassium | 124.45mg | 25% | |
| Total Carbs | 24.62g | 76% | |
| Sugars | 22.04g | 820% | |
| Dietary Fiber | 0.86g | 32% | |
| Protein | 1.61g | 30% | |
| Vitamin C | 7.3mg | 114% | |
| Iron | 0.2mg | 9% | |
| Calcium | 8.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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