Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add mushroom, chopped onion, and carrot; sauté 3 minutes. Add ginger; sauté 1 minute. Stir in hoisin and 1 tablespoon soy sauce. Add broth and noodles; bring to a boil. Cover, reduce heat, and simmer 8 minutes or until noodles are done, stirring frequently. Place cabbage and turkey in a large bowl. Add noodle mixture to turkey mixture; toss gently to coat. Stir in remaining 1 tablespoon soy sauce and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5502.68 Kcal (23039 kJ) | ||
| Calories from fat | 1222.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.8g | 209% | |
|---|---|---|---|
| Cholesterol | 1310.4mg | 437% | |
| Sodium | 1035.18mg | 43% | |
| Potassium | 6124.64mg | 130% | |
| Total Carbs | 589.8g | 197% | |
| Sugars | 83.21g | 333% | |
| Dietary Fiber | 40.92g | 164% | |
| Protein | 493.95g | 988% | |
| Vitamin C | 172.4mg | 287% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 23.1mg | 128% | |
| Calcium | 1133.2mg | 113% | |
| Amount Per 100 g | |||
| Calories | 1325.51 Kcal (5550 kJ) | ||
| Calories from fat | 294.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.71g | 209% | |
|---|---|---|---|
| Cholesterol | 315.65mg | 437% | |
| Sodium | 249.36mg | 43% | |
| Potassium | 1475.33mg | 130% | |
| Total Carbs | 142.07g | 197% | |
| Sugars | 20.04g | 333% | |
| Dietary Fiber | 9.86g | 164% | |
| Protein | 118.98g | 988% | |
| Vitamin C | 41.5mg | 287% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 5.6mg | 128% | |
| Calcium | 273mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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