Directions:
- Drain pineapple, reserving juice; set the pineapple aside.
- In a bowl, dissolve the gelatin in water.
- Stir in ginger ale, ginger and the reserved juice.
- Chill until syrupy, about 45 minutes.
- Transfer to a 6-cup mold coated with non-stick cooking spray.
- Refrigerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.37 Kcal (43 kJ) | ||
| Calories from fat | 0.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 30.51mg | 1% | |
| Potassium | 0.38mg | 0% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 18.95 Kcal (79 kJ) | ||
| Calories from fat | 1.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 55.77mg | 1% | |
| Potassium | 0.69mg | 0% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 3.78g | 8% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.87g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 6.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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