Directions:
- Dissolve gelatin and salt in boiling water.
- Drain pears and reserve 3/4 cup liquid. Dice pears and set aside.
- Add pear syrup and lemon juice to gelatin. Place 1-1/4 cups gelatin mixture in a 1 quart mold. Chill until firm but not completely set.
- Soften cream cheese and add to remaining gelatin and ginger. Blend until smooth. Fold in pears, spoon into mold and chill until firm. Unmold on crisp lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.5 Kcal (253 kJ) | ||
| Calories from fat | 43.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 277.2mg | 12% | |
| Potassium | 32.01mg | 1% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.86 Kcal (276 kJ) | ||
| Calories from fat | 47.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 7% | |
|---|---|---|---|
| Cholesterol | 16.98mg | 5% | |
| Sodium | 301.78mg | 12% | |
| Potassium | 34.85mg | 1% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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