Green Punch Recipe

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Green Punch
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Ingredients
7
Count
Nutrition
72
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a large saucepan dissolve the gelatin in 1 quart of hot water. Allow to cool.
  2. When gelatin is cool, pour into a large punch bowl, Stir in pineapple juice, orange juice concentrate, sugar and 4 1/2 cups cold water. Pour in ginger ale just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.43 Kcal (303 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.81mg 2%
Potassium 26.06mg 1%
Total Carbs 17.92g 6%
Sugars 17.62g 70%
Dietary Fiber 0.05g 0%
Protein 0.65g 1%
Vitamin C 5mg 8%
Calcium 13mg 1%
Amount Per 100 g
Calories 42.87 Kcal (179 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.56mg 2%
Potassium 15.42mg 1%
Total Carbs 10.61g 6%
Sugars 10.43g 70%
Dietary Fiber 0.03g 0%
Protein 0.38g 1%
Vitamin C 3mg 8%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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