Gingered Coffee Frozen Mousse Recipe

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Ingredients:

Serving

3 cups double-strength espresso coffee, made with
1 tsp ginger
5 tbsp sugar
1/2 orange rind , thinly pared
1 egg white

Directions:

Mix the hot ginger flavored coffee with the sugar, stirring until dissolved.
Add the orange peel and let stand at room temperature until it is tepid.
Discard rind and put in freezer.
When partially frozen, break the ice crystals with a fork.
Beat the egg white until peaks form and carefully fold into mixture. Put in freezer again.
Before serving, beat it with a hand mixer until foamy.
You may need to scrap it with a fork or even let it soften in fridge before doing this if it has been in the freezer for a long time, like overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.5 Kcal (735 kJ)
Calories from fat	39.97 Kcal
		% Daily Value*
Total Fat	4.44g	7%
Sodium	13.96mg	1%
Potassium	45.36mg	1%
Total Carbs	29g	10%
Sugars	11.37g	45%
Dietary Fiber	0.34g	1%
Protein	5.52g	11%
Vitamin C	8.7mg	15%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	82.56 Kcal (346 kJ)
Calories from fat	18.8 Kcal
		% Daily Value*
Total Fat	2.09g	7%
Sodium	6.57mg	1%
Potassium	21.34mg	1%
Total Carbs	13.64g	10%
Sugars	5.35g	45%
Dietary Fiber	0.16g	1%
Protein	2.6g	11%
Vitamin C	4.1mg	15%
Calcium	3.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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