In a bowl, whip the cream and sugar with an electric mixer until soft peaks form. At very low speed, add the raspberries, beating gently until they start to break apart and the cream is pink.
Pour into a bowl, cover and freeze for about 4 hours.
Just before serving, allow to temper for about 5 minutes. Serve in dessert cups.
Tips : This frozen mousse is inspired from the famous English “Raspberry Fool”. You can also enjoy the mousse without freezing it and use as a topping for a cake or a fruit salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13251.95 Kcal (55483 kJ)
Calories from fat	12423.35 Kcal
		% Daily Value*
Total Fat	1380.37g	2124%
Sodium	0.37mg	0%
Potassium	31.12mg	1%
Total Carbs	128.76g	43%
Sugars	8.66g	35%
Dietary Fiber	1.44g	6%
Protein	79.07g	158%
Vitamin C	5.3mg	9%
Iron	0.2mg	1%
Calcium	5.2mg	1%

Amount Per 100 g
Calories	333.65 Kcal (1397 kJ)
Calories from fat	312.79 Kcal
		% Daily Value*
Total Fat	34.75g	2124%
Sodium	0.01mg	0%
Potassium	0.78mg	1%
Total Carbs	3.24g	43%
Sugars	0.22g	35%
Dietary Fiber	0.04g	6%
Protein	1.99g	158%
Vitamin C	0.1mg	9%
Calcium	0.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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