Directions:
- Bring tamarind and 2 cups water to boil in small saucepan. Reduce heat; simmer until tamarind is soft, stirring often and breaking up with wooden spoon, about 25 minutes. Transfer to strainer set over bowl. Press on tamarind to extract puree; discard solids in strainer. Cool.
- Bring 1 cup water, ginger, and sugar to boil in another small saucepan, stirring until sugar dissolves. Reduce heat and simmer 20 minutes. Cool ginger syrup.
- Place 6 orange slices in bottom of large pitcher; mash with muddler or handle of wooden spoon. Strain ginger syrup into same pitcher; discard ginger. Add 1 cup tamarind puree, tequila, lime juice, salt, and 2 cups water; stir to blend. Chill until cold.
- Fill 6 tall glasses with ice. Divide tamarind drink among glasses. Top each with 1/2 cup chilled club soda; garnish each drink with 1 orange slice.
- Per serving: 226 calories, 0 g fat, 0.8 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.8 Kcal (1473 kJ) | ||
| Calories from fat | 11.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Sodium | 107.94mg | 4% | |
| Potassium | 570.33mg | 12% | |
| Total Carbs | 77.59g | 26% | |
| Sugars | 50.94g | 204% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 148.7mg | 248% | |
| Iron | 0.9mg | 5% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 50.56 Kcal (212 kJ) | ||
| Calories from fat | 1.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 2% | |
|---|---|---|---|
| Sodium | 15.51mg | 4% | |
| Potassium | 81.96mg | 12% | |
| Total Carbs | 11.15g | 26% | |
| Sugars | 7.32g | 204% | |
| Dietary Fiber | 1.08g | 30% | |
| Protein | 0.49g | 7% | |
| Vitamin C | 21.4mg | 248% | |
| Iron | 0.1mg | 5% | |
| Calcium | 19.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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