Directions:
- Place carrots in 3 1/2-quart or large slow cooker.
- In a small bowl, combine margarine, mustard, sugar, and ginger. Stir into carrots.
- Cover and cook on high 2 to 3 hours or until carrots are tender.
- Per serving: 80 cals, 1 g pro,18 g carb, 1 g fat, 0 sat fat, 0 mg chol, 2 gr fiber,170 mg sodium.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.13 Kcal (315 kJ) | ||
| Calories from fat | 11.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Sodium | 125.93mg | 5% | |
| Potassium | 234.01mg | 5% | |
| Total Carbs | 15.98g | 5% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.04 Kcal (377 kJ) | ||
| Calories from fat | 13.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Sodium | 150.91mg | 5% | |
| Potassium | 280.43mg | 5% | |
| Total Carbs | 19.14g | 5% | |
| Sugars | 14.7g | 49% | |
| Dietary Fiber | 2.63g | 9% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 4.9mg | 7% | |
| Vitamin A | 0.8mg | 22% | |
| Iron | 0.3mg | 1% | |
| Calcium | 40.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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