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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A different and sweet way to serve carrots that everyone enjoys. Recipe source: Bon Appetit (May, 1980) Ingredients:
10 carrots, peeled,halved crosswise and quartered lengthwise |
6 tablespoons butter |
1/3 cup sugar |
1/2 teaspoon ground ginger |
Directions:
1. Boil carrots for 8-10 minutes until crisp-tender.
2. Drain.
3. Combine remaining ingredients in skillet over medium heat, stirring until butter melts.
4. Reduce heat to low.
5. Add carrots and toss well until coated.
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