Gingered Banana Crepes Recipe

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Ingredients:

Serving

1/3 cup unsalted butter
2/3 cup packed light brown sugar
1 tbsp crystallized ginger, chopped
3 tbsp heavy cream
6 bananas, cut in 1/2-inch slices
10 crepes
1/3 cup semisweet chocolate, melted
confectioners' sugar

Directions:

In a large skillet, melt butter.
Stir in sugar and ginger, stirring until sugar is melted.
Stir in cream; boil 1 minutes.
Add banana slices; heat through, about 1 minute.
Warm crepes lightly.
Spoon 1/3 cup filling on one half of each crepes; fold other half over.
Drizzle melted chocolate over the folded crepes and dust with confectioners' sugar.
Serve while still warm.
Tip: you can generously brush or drizzle the warm crepes with banana liquor for a grown up taste, before you add the filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.37 Kcal (918 kJ)
Calories from fat	84.56 Kcal
		% Daily Value*
Total Fat	9.4g	14%
Cholesterol	22.27mg	7%
Sodium	7.98mg	0%
Potassium	298.48mg	6%
Total Carbs	35.58g	12%
Sugars	25.84g	103%
Dietary Fiber	2.46g	10%
Protein	1.09g	2%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	209.81 Kcal (878 kJ)
Calories from fat	80.88 Kcal
		% Daily Value*
Total Fat	8.99g	14%
Cholesterol	21.3mg	7%
Sodium	7.63mg	0%
Potassium	285.47mg	6%
Total Carbs	34.03g	12%
Sugars	24.72g	103%
Dietary Fiber	2.35g	10%
Protein	1.05g	2%
Vitamin C	6.1mg	11%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	21.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium

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