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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Another one for summer-great for ginger and banana-lovers alike. Ingredients:
1/3 cup unsalted butter |
2/3 cup packed light brown sugar |
1 tablespoon crystallized ginger, chopped |
3 tablespoons heavy cream |
6 bananas, cut in 1/2-inch slices |
10 crepes |
1/3 cup semisweet chocolate, melted |
confectioners' sugar |
Directions:
1. In a large skillet, melt butter.
2. Stir in sugar and ginger, stirring until sugar is melted.
3. Stir in cream; boil 1 minutes.
4. Add banana slices; heat through, about 1 minute.
5. Warm crepes lightly.
6. Spoon 1/3 cup filling on one half of each crepes; fold other half over.
7. Drizzle melted chocolate over the folded crepes and dust with confectioners' sugar.
8. Serve while still warm.
9. Tip: you can generously brush or drizzle the warm crepes with banana liquor for a grown up taste, before you add the filling.
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