Directions:
- Preheat oven to 350°F with rack in middle.
- Blend together butter, sugars, vanilla, and 3/4 teaspoon salt in a bowl with a fork. Stir in flour and nuts (dough will be sticky).
- Form level tablespoons of dough into balls (total of 40) and arrange 2 inches apart on 2 ungreased large baking sheets. Flatten balls to 1/3 inch thick using bottom of a glass dipped in flour. Bake, 1 sheet at a time, until edges are golden, about 20 minutes. Cool cookies on sheets 5 minutes, then transfer to racks to cool completely.
- Spoon 1 teaspoon jam onto flat sides of 20 cookies, then sandwich with remaining cookies.
- Cooks' notes: Unfilled cookies can be made 1 day ahead and kept in an airtight container at room temperature. Cookies can be filled with jam up to 8 hours ahead.◊
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.24 Kcal (759 kJ) | ||
| Calories from fat | 116.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 8% | |
| Sodium | 2.42mg | 0% | |
| Potassium | 56.64mg | 1% | |
| Total Carbs | 14.5g | 5% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 482.22 Kcal (2019 kJ) | ||
| Calories from fat | 310.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.46g | 20% | |
|---|---|---|---|
| Cholesterol | 64.64mg | 8% | |
| Sodium | 6.43mg | 0% | |
| Potassium | 150.71mg | 1% | |
| Total Carbs | 38.59g | 5% | |
| Sugars | 14.42g | 22% | |
| Dietary Fiber | 2.52g | 4% | |
| Protein | 7.3g | 5% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1mg | 2% | |
| Calcium | 30.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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