Gingerbread (With Bisquick) Recipe

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Gingerbread (With Bisquick)
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Ingredients
8
Count
Nutrition
142
Calories
Total time
54
Minutes
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Ingredients:

  • 1/4 cup water
  • 1/4 cup molasses
  • 2 tbsp sugar
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1 cup bisquick

Directions:

  1. Preheat oven to 350°F.
  2. Spray a 4x6 loaf pan with Bakers Joy or grease and flour.
  3. In a large bowl mix Bisquick, sugar, cinnamon, ginger and cloves.
  4. In a separate bowl combine water, egg and molasses.
  5. Stir 1/2 egg mixture in Bisquick mixture and beat for 2 minutes.
  6. Add remaining egg mixture and beat for 1 more minute.
  7. Pour into prepared pan.
  8. Bake for 40 minutes.
  9. Serve slightly warm with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.92 Kcal (594 kJ)
Calories from fat 29.12 Kcal
% Daily Value*
Total Fat 3.24g 5%
Cholesterol 27.28mg 9%
Sodium 220.88mg 9%
Potassium 236.56mg 5%
Total Carbs 26.37g 9%
Sugars 13.65g 55%
Dietary Fiber 0.56g 2%
Protein 2.46g 5%
Iron 1.4mg 8%
Calcium 55mg 6%
Amount Per 100 g
Calories 192.8 Kcal (807 kJ)
Calories from fat 39.56 Kcal
% Daily Value*
Total Fat 4.4g 5%
Cholesterol 37.06mg 9%
Sodium 300.08mg 9%
Potassium 321.37mg 5%
Total Carbs 35.83g 9%
Sugars 18.54g 55%
Dietary Fiber 0.76g 2%
Protein 3.34g 5%
Iron 1.8mg 8%
Calcium 74.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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