Pumpkin Mousse Pie Recipe

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Ingredients:

Serving

1 tbsp cold water
1 tsp unflavored gelatin
3 large egg yolks
1/2 cup sugar
1 cup canned pumpkin puree
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/8 tsp ground cloves
1/2 tsp pure vanilla extract
1 cup heavy cream, chilled
1 (9 inch) prepared pie crusts (gingersnap crumb crust is excellent)

Directions:

Add the water to a small stainless steel bowl; sprinkle the gelatin over the water; let the gelatin stand to dissolve.
Put 2 inches of water in a medium saucepan; bring it to a bare simmer.
Whisk the egg yolks and sugar together in a medium stainless steel bowl; place the bowl on top of the simmering water, making sure the bottom of the bowl does not touch the water.
Heat, whisking constantly, until the egg mixture registers 160° on an instant-read thermometer.
Remove the bowl from the pan of water; whisk in the gelatin mixture.
Beat the mixture, using an electric mixer, for about 5 minutes or mixture is cool and thick.
Beat in the pumpkin puree, cinnamon, ginger, cloves, and vanilla.
In a medium mixing bowl, whip the heavy cream (use an electric mixer) until soft peaks form.
Gently fold the whipped cream mixture into the pumpkin mixture.
Scrape filling into prepared pie crust.
Cover the pie with plastic wrap and refrigerate at least 6 hours or up to 1 day until the filling is completely set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.57 Kcal (1250 kJ)
Calories from fat	179.34 Kcal
		% Daily Value*
Total Fat	19.93g	31%
Cholesterol	120.4mg	40%
Sodium	199.3mg	8%
Potassium	70.4mg	1%
Total Carbs	25.05g	8%
Sugars	9.82g	39%
Dietary Fiber	1.09g	4%
Protein	5.62g	11%
Vitamin C	0.6mg	1%
Iron	1.5mg	8%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	228.18 Kcal (955 kJ)
Calories from fat	137.06 Kcal
		% Daily Value*
Total Fat	15.23g	31%
Cholesterol	92.01mg	40%
Sodium	152.31mg	8%
Potassium	53.8mg	1%
Total Carbs	19.14g	8%
Sugars	7.51g	39%
Dietary Fiber	0.83g	4%
Protein	4.29g	11%
Vitamin C	0.5mg	1%
Iron	1.1mg	8%
Calcium	26.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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