Gingerbread (With Bisquick) |
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Prep Time: 5 Minutes Cook Time: 49 Minutes |
Ready In: 54 Minutes Servings: 6 |
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A newlywed recipe that I got from a neighbor in 1968. It is good and easy and no one will ever know that you took a short cut. I love taking short cuts when I cook, but only if you can't tell. Ingredients:
1/4 cup water |
1/4 cup molasses |
1 egg yolk |
2 tablespoons sugar |
1/4 teaspoon ground ginger |
1/4 teaspoon ground cloves |
1/4 teaspoon ground cinnamon |
1 cup bisquick |
Directions:
1. Preheat oven to 350°F.
2. Spray a 4x6 loaf pan with Bakers Joy or grease and flour.
3. In a large bowl mix Bisquick, sugar, cinnamon, ginger and cloves.
4. In a separate bowl combine water, egg and molasses.
5. Stir 1/2 egg mixture in Bisquick mixture and beat for 2 minutes.
6. Add remaining egg mixture and beat for 1 more minute.
7. Pour into prepared pan.
8. Bake for 40 minutes.
9. Serve slightly warm with whipped cream.
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