Directions:
- Preheat oven to 350 degrees.
- In a medium size bowl, mix the melted butter, 1 cup of sugar and the molasses.
- Add egg and stir until well mixed.
- In a separtate bowl, mix the flour, ginger, cinnamon, baking soda and salt.
- Gradually add to the butter mixture, stirring until a soft dough is formed.
- Shape the dough into 1-inch balls, then roll each ball in the remaining sugar.
- Bake on an ungreased baking sheet for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.73 Kcal (4081 kJ) | ||
| Calories from fat | 380.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.3g | 65% | |
|---|---|---|---|
| Cholesterol | 153.36mg | 51% | |
| Sodium | 417.74mg | 17% | |
| Potassium | 526.43mg | 11% | |
| Total Carbs | 140.99g | 47% | |
| Sugars | 79.68g | 319% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 9.97g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.5mg | 14% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 422.62 Kcal (1769 kJ) | ||
| Calories from fat | 165.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 65% | |
|---|---|---|---|
| Cholesterol | 66.49mg | 51% | |
| Sodium | 181.12mg | 17% | |
| Potassium | 228.25mg | 11% | |
| Total Carbs | 61.13g | 47% | |
| Sugars | 34.55g | 319% | |
| Dietary Fiber | 1.17g | 11% | |
| Protein | 4.32g | 20% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.1mg | 14% | |
| Calcium | 41.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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