Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses and egg. Combine flour, ginger, cinnamon, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate at least 3 hours.
- Preheat oven to 350°. Shape into 1-in. balls; roll in sugar. Place 3 in. apart on ungreased baking sheets. Flatten to 1/2-in. thickness with a glass dipped in sugar. Bake 8-10 minutes or until set. Cool 2 minutes before removing from pans to wire racks to cool completely.
- For filling, in a small bowl, beat butter and marshmallow creme until light and fluffy. Gradually beat in confectioners' sugar and extract.
- Spread filling on the bottoms of half of the cookies, about 1 tablespoon on each; top with remaining cookies. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.09 Kcal (1939 kJ) | ||
| Calories from fat | 105.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 37.32mg | 12% | |
| Sodium | 87.83mg | 4% | |
| Potassium | 119.37mg | 3% | |
| Total Carbs | 83.61g | 28% | |
| Sugars | 33.24g | 133% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.38g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 321.58 Kcal (1346 kJ) | ||
| Calories from fat | 72.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 18% | |
|---|---|---|---|
| Cholesterol | 25.92mg | 12% | |
| Sodium | 60.99mg | 4% | |
| Potassium | 82.89mg | 3% | |
| Total Carbs | 58.06g | 28% | |
| Sugars | 23.09g | 133% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.04g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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