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Gingerbread with Chantilly Cream Recipe

Gingerbread with Chantilly Cream Recipe

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Ingredients:

Serving

1/2 cup shortening
2 tbsp sugar
1 tbsp brown sugar
1 egg
1 cup hot water
1 cup molasses
2-1/4 cups king arthur unbleached all-purpose flour
1 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
3/4 tsp salt
1/8 tsp ground nutmeg
chantilly cream:
1 cup heavy whipping cream
1 tsp confectioners' sugar
1/4 tsp vanilla extract

Directions:

In a large bowl, cream the shortening and sugars until light and fluffy. Beat in egg. Beat in water and molasses. Combine the flour, baking soda, ginger, cinnamon, salt and nutmeg; gradually add to creamed mixture and mix well.
Pour into a greased 9-in. square baking pan. Bake at 350° for 33-37 minutes or until a toothpick inserted near the center comes out clean.
In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Serve with warm gingerbread. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	716.38 Kcal (2999 kJ)
Calories from fat	151.45 Kcal
		% Daily Value*
Total Fat	16.83g	26%
Cholesterol	36.45mg	12%
Sodium	360.43mg	15%
Potassium	568.89mg	12%
Total Carbs	128.13g	43%
Sugars	31.43g	126%
Dietary Fiber	0.16g	1%
Protein	8.91g	18%
Vitamin C	0.2mg	0%
Iron	2mg	11%
Calcium	94.8mg	9%

Amount Per 100 g
Calories	259.65 Kcal (1087 kJ)
Calories from fat	54.89 Kcal
		% Daily Value*
Total Fat	6.1g	26%
Cholesterol	13.21mg	12%
Sodium	130.64mg	15%
Potassium	206.19mg	12%
Total Carbs	46.44g	43%
Sugars	11.39g	126%
Dietary Fiber	0.06g	1%
Protein	3.23g	18%
Vitamin C	0.1mg	0%
Iron	0.7mg	11%
Calcium	34.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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