Soft Molasses Cookies Recipe

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Soft Molasses Cookies
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Ingredients:

Directions:

  1. Preheat oven to 400F.
  2. Grease cookie sheets.
  3. In large bowl with mixer at medium speed, beat all ingredients except raisins until well blended.
  4. Drop mixture by rounded teaspoonfuls, at least 2 inches apart, onto cookie sheets.
  5. Place 3 to 5 raisins on top of each cookie, if desired.
  6. Bake 8 minutes or until top of cookie springs back when lightly pressed with finger.
  7. Remove cookies from cookie sheet and place on wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.27 Kcal (2731 kJ)
Calories from fat 246.25 Kcal
% Daily Value*
Total Fat 27.36g 42%
Cholesterol 40.92mg 14%
Sodium 807.9mg 34%
Potassium 703.97mg 15%
Total Carbs 94.82g 32%
Sugars 46.32g 185%
Dietary Fiber 2.23g 9%
Protein 7.72g 15%
Vitamin C 0.1mg 0%
Iron 3mg 17%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 363.13 Kcal (1520 kJ)
Calories from fat 137.09 Kcal
% Daily Value*
Total Fat 15.23g 42%
Cholesterol 22.78mg 14%
Sodium 449.76mg 34%
Potassium 391.91mg 15%
Total Carbs 52.79g 32%
Sugars 25.78g 185%
Dietary Fiber 1.24g 9%
Protein 4.3g 15%
Iron 1.7mg 17%
Calcium 61.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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